I used to make bread every week. But I’ve kind of laid off lately, on account of being generally sick, pathetic, and pregnant. Compounded by the fact that my mixer can only can handle two loaves. Like, what’s the point? But I decided to start up again, with Jael helping me with her little mixer. That brings it up to three loaves. Hardly redemptive, but better than nothing.
I never did take any updated pictures of Jael’s hoosier. So you can consider this a sneak peak. We still have pantry labels to print and some touch-up painting to do. I’m also trying to get up the nerve to wallpaper the pantry, my new shelves are on their way, and the can lighting has been sitting in the garage for the last month waiting for the right intrepid soul.
And voila, enough bread for a day and a half.
** This is my recipe here. Although I never sub the dates or the gluten flour. This has been my standby bread recipe for 11 years now. Tried and true.